ISC391 : Quality Assurance 3 (2-3-4)
Prerequisite : Have earned credits of ISC 194
Principles and roles of quality control and quality assurance of chemical, food and biological products through supply chain. Quality assessment measured by physical, chemical, microbiological and sensory methods. Process and procedures systematically monitor product qualities. Statistical techniques for food quality control. Total quality management (TQM) and QC circles (QCC). Knowledge in GMP, HACCP, and ISO quality assurance certification. Field trips