ISC371 : Food Process Technology 2 3 (2-3-4)
Prerequisite : Have earned credits of ISC 370
Fundamental of food processing including thermal processing, chilling, freezing, dehydration, irradiation, fermentation, concentration, and use of food additives. Effects of processing methods on quality and storage of finished products. Role of cleaner technology for food industry. Food packaging. Emerging technology of food processing. By-product and waste utilization Field trips.