ISC446 : Fruit and Vegetable Product Technology 3 (2-3-4)
Prerequisite : Have taken FD 341 and FD 371 or ISC 370 or ISC 380
Physiology and chemical composition of fruits and vegetables. Factors affecting qualities of fruits and vegetables. Biochemical changes before and post-harvesting. Post-harvest treatments. Storage of fruits and vegetables. Industrial processing of fruits and vegetables and quality control. Product deterioration and storage. Waste and by-product utilization. Field trips.