|Prerequisite : Have earned credits of ISC 194
Microorganism important in food. Types of microorganism in food. Factors affecting growth of microorganism in food. Food spoilage microorganism.Food borne pathogen and control. Source of contamination. Quality deterioation and food spoilage. Microorganisms used in food processing and in health food. Effects of food processing on microorganism. Standard and analysis of microorganisms in foods.