ISC382 : Nutrition for Food Manufacturer 3 (3-0-6)
Food and nutritional value. Metabolism of food in human body. Nutritive and energy requirement of individual according to nutritional status. Interactions between vitamin, mineral, protein, carbohydrate and fat in food. Influence of ethnic culture and eating behavior related to nutritional status. Application of food technology to solve mulnutritional problems. Nutritional food labeling.