Prerequisite : Have earned credits of ISC 391
Sanitation aspects and roles in food safety approach as required by law in food manufacturing and handling of foods in food supply chain. Factors affecting microbial growth and controls. Concepts of cleaning and sanitizing. Cleaning and sanitizing compounds in food industry. Writing Sanitation Standard Operating Procedure (SSOP) manual to reduce pathogen in food in accordance with standard. Design of instruments and equipments used in food industry in accordance with good sanitaion and hygiene for food manufacturing, storing and transportation.